Indonesian Coffee: Regions and Traditions
Indonesia grows coffee across multiple islands with varied climates and processing traditions.
An introduction to Indonesian coffee regions, kopi tubruk, and everyday coffee culture.
Sumatra
Sumatran coffees are commonly associated with full body and earthy or herbal tasting notes, although flavors vary by farm and roast.
Java
Java has a long history of coffee cultivation and produces coffees with diverse profiles.
Sulawesi
Sulawesi coffees are often described as complex and rich, but preparation and origin can change the cup.
Kopi tubruk
Add ground coffee to a cup, pour hot water over it, allow grounds to settle, and sip carefully.